Sizes:
24cm, 26cm
With this pan,
- Cooking is possible with minimal oil
- It is biocompatible, containing no harmful chemicals
- It is lightweight relative to other metals
- It is built to last and not easily damaged
- It is easy to clean
- Heat transfers fast uniformly
IH Titanium Fry Pan
S$64.90 Regular Price
S$58.41Sale Price
Take Note
- Before using the pot for the first time, smear edible oil on the inner surface and cook over low heat. This will help to prolong the lifespan of the pot.
- Do not pour cold water to cool the pot after use. Leave the pot to cool before washing.
- Avoid scratching the surface of the pot with a metal spatula or sharp objects.
- Avoid cleaning the pot with steel scrubbers and gourd sponges.
- Avoid prolonged (or overnight) immersion of the pot in water.
- Avoid cooking over high heat and do not heat on an empty cookware.
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Wipe dry pot's base before using on induction cooker to prevent short circuit.
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Reduce the heat accordingly to the induction cooker when cooking viscid food like congees, eggs etc. Also, stir often to prevent food from adhering to the pot.